Shamrock Cheesecake Fluff
A delightful, no-bake dessert that combines creaminess and refreshing mint, perfect for St. Patrick’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed mint cookies
- 1/4 cup green food coloring (optional)
- Chocolate shavings or additional crushed cookies for garnish
Instructions
- Beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract, and continue to mix until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- If desired, add green food coloring to achieve a festive color.
- Fold in the crushed mint cookies until evenly distributed.
- Transfer the mixture into a serving dish or individual cups.
- Refrigerate for at least 60 minutes to allow it to set.
- Before serving, garnish with chocolate shavings or additional crushed cookies.
Notes
Ensure all ingredients are certified gluten-free to prevent any contamination. Use clean utensils and bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/shamrock-cheesecake-fluff/