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Sesame Spicy Tuna Rice Bowl

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A quick and satisfying gluten-free rice bowl featuring fresh tuna, spicy Sriracha, and comforting rice.

Ingredients

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  • 1 cup cooked rice
  • 1 can of tuna, drained
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon sesame seeds
  • 1 green onion, chopped
  • 1/2 avocado, sliced
  • Nori sheets (for garnish)
  • Optional vegetables (like cucumber or carrots)

Instructions

  1. Combine the drained tuna, soy sauce, sesame oil, and Sriracha sauce in a bowl. Mix until well combined.
  2. Place the cooked rice in a serving bowl.
  3. Top the rice with the tuna mixture.
  4. Add avocado slices, chopped green onions, and sesame seeds on top.
  5. Garnish with nori sheets and any optional vegetables you like.
  6. Serve immediately and enjoy!

Equipment

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/sesame-spicy-tuna-rice-bowl/