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Sesame Ginger Chicken Salad

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A heartwarming blend of juicy chicken, fresh vegetables, and a uniquely flavored dressing delivering a burst of flavor in every bite.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups shredded cabbage
  • 2 cups fresh spinach
  • 1 cup grated carrot
  • 1/2 cup cashews
  • 1/2 cup dried cranberries
  • 1/4 cup peanut butter
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken breasts in soy sauce and sesame oil for at least 30 minutes.
  2. Cook the chicken through on a grill or stovetop, then slice into strips.
  3. Combine in a large bowl the shredded cabbage, spinach, grated carrot, cashews, and dried cranberries.
  4. Whisk together in a separate bowl the peanut butter, honey, rice vinegar, ginger, and a bit of water to thin it if necessary.
  5. Add the sliced chicken to the salad and drizzle with the peanut dressing.
  6. Toss well to combine, season with salt and pepper, and serve immediately.

Equipment

Notes

For deeper flavor, marinate the chicken for a few hours or overnight if possible. Adjust dressing thickness based on preference.

Nutrition

Find it online: https://www.glutenfreez.com/sesame-ginger-chicken-salad/