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Savory Thai Coconut Lime Poached Cod

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A quick and flavorful dish featuring poached cod in a creamy coconut broth with lime, ginger, and spinach. Perfect for gluten-free meals.

Ingredients

Scale
  • 1 can Coconut Milk
  • 1 cup Chicken Broth
  • 1 tbsp Fish Sauce
  • 3 tbsp Fresh Lime Juice
  • 1 tbsp Grated Ginger
  • 2 cloves Minced Garlic
  • 2 pcs Sliced Chilies (optional)
  • 1 tbsp Brown Sugar
  • 1 tbsp Lime Zest
  • 4 fillets Cod Fillets
  • 4 cups Fresh Spinach Leaves
  • 1/4 cup Fresh Cilantro (garnish)

Instructions

  1. Combine coconut milk and chicken broth in a large pot.
  2. Add fish sauce, lime juice, grated ginger, minced garlic, and sliced chilies to the pot.
  3. Stir in brown sugar and lime zest until combined.
  4. Bring the mixture to a gentle simmer over medium heat.
  5. Add the cod fillets, ensuring they are submerged in the broth.
  6. Cover the pot and let it gently poach for about 8 minutes, or until the fish flakes easily with a fork.
  7. Toss in the fresh spinach leaves and allow them to wilt for 1-2 minutes.
  8. Serve the cod and spinach hot, garnished with fresh cilantro.

Equipment

Notes

Ensure all ingredients are certified gluten-free. Opt for fresh garlic and ginger for better flavor.

Nutrition

Find it online: https://www.glutenfreez.com/savory-thai-coconut-lime-poached-cod/