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Savory Spiced Roasted Nuts: A Delicious Recipe for Flavorful Snack Time

Savory Spiced Roasted Nuts

A delicious recipe for flavorful snack time, perfect for any occasion.

Ingredients

Scale
  • 2 cups mixed nuts (almonds, cashews, pecans)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the mixed nuts with olive oil, salt, smoked paprika, cayenne pepper, garlic powder, and onion powder.
  3. If using, add maple syrup and mix well until the nuts are evenly coated.
  4. Spread the nuts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 10-15 minutes, stirring halfway through, until golden brown and fragrant.
  6. Remove from the oven and let cool before serving.

Notes

  • Store in an airtight container for up to two weeks.
  • Feel free to adjust the spices according to your taste.
  • These nuts make a great addition to salads or as a topping for soups.

Nutrition

Keywords: Savory Spiced Roasted Nuts, Flavorful Snack, Roasted Nuts Recipe