Savory Spiced Roasted Nuts: A Delicious Recipe for Flavorful Snack Time
A delicious recipe for flavorful snack time, perfect for any occasion.
- Author: Jenna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 2 cups mixed nuts (almonds, cashews, pecans)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon maple syrup (optional)
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mixed nuts with olive oil, salt, smoked paprika, cayenne pepper, garlic powder, and onion powder.
- If using, add maple syrup and mix well until the nuts are evenly coated.
- Spread the nuts in a single layer on a baking sheet.
- Roast in the preheated oven for 10-15 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to adjust the spices according to your taste.
- These nuts make a great addition to salads or as a topping for soups.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Savory Spiced Roasted Nuts, Flavorful Snack, Roasted Nuts Recipe