Savory Creamy Chicken Potato Casserole: Recipe for a Hearty Meal
A hearty and comforting casserole made with chicken, potatoes, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups potatoes, peeled and diced
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced potatoes, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use low-fat sour cream and cream of chicken soup.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg