Salmon Tacos
Delicious Salmon Tacos filled with grilled salmon, shredded cabbage, mango salsa, and chipotle lime crema, perfect for summer gatherings or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets of salmon
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1 cup mango salsa
- 1/2 cup chipotle lime crema
- 1 lime, cut into wedges
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper. Grill or pan-sear over medium heat until cooked through, about 4-5 minutes per side.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by a piece of salmon, then top with mango salsa and a drizzle of chipotle lime crema.
- Garnish with fresh cilantro and a squeeze of lime juice before serving.
Notes
Use fresh ingredients for the best flavor. Don’t overcook the salmon and consider marinating it in advance for deeper flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/salmon-tacos/