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Crispy Rotisserie Chicken Tostadas

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Enjoy the vibrant flavors and textures of Crispy Rotisserie Chicken Tostadas, featuring layers of crispy tortillas topped with savory shredded chicken, fresh veggies, and delicious sauces.

Ingredients

Scale
  • 4 crispy tostada shells
  • 2 cups rotisserie chicken, shredded
  • 1 cup refried beans
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or jack)
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Warm the tostada shells for 5-7 minutes until crispy.
  3. Spread a layer of refried beans on each tostada shell.
  4. Top with shredded rotisserie chicken.
  5. Layer on lettuce, diced tomatoes, and shredded cheese.
  6. Add avocado slices on top.
  7. Drizzle sour cream and salsa over the toppings.
  8. Season with salt and pepper to taste.
  9. Serve immediately and enjoy!

Equipment

Notes

For a vegetarian option, substitute rotisserie chicken with grilled vegetables or beans. Store leftover toppings separately for optimal freshness.

Nutrition