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One-Pot Rotisserie Chicken & Mushroom Soup

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A comforting and creamy soup made with shredded rotisserie chicken, earthy mushrooms, and aromatic herbs, perfect for cozy evenings.

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and sliced mushrooms; cook until the mushrooms are softened, about 4 minutes.
  4. Pour in the chicken broth, bringing the mixture to a simmer.
  5. Add the shredded rotisserie chicken and dried thyme; stir to combine.
  6. Season with salt and pepper to taste.
  7. Simmer for 15 minutes, allowing flavors to meld.
  8. Stir in the heavy cream and heat through, about 5 minutes.
  9. Serve hot, garnished with freshly chopped parsley.

Equipment

Notes

For added flavor, sauté mushrooms until deeply golden. You can also add carrots or kale for extra nutrition.

Nutrition

Find it online: https://www.glutenfreez.com/rotisserie-chicken-mushroom-soup-chicken-soup/