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Rose Chocolate Chip Cookies

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Delight in the nostalgic flavors of Rose Chocolate Chip Cookies, featuring mini chocolate roses and a perfectly chewy texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate roses
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the mini chocolate roses and chocolate chips.
  7. Drop spoonfuls of the dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Equipment

Notes

For thicker cookies, chill the dough for 30 minutes before baking.

Nutrition

Find it online: https://www.glutenfreez.com/rose-chocolate-chip-cookies/