Roasted Sweet Potatoes: A Simple and Delicious Recipe for Perfectly Cooked Sides
A simple and delicious recipe for perfectly cooked sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even-sized pieces.
- In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add garlic powder or herbs.
- Ensure the sweet potatoes are cut into similar sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/roasted-sweet-potatoes-recipe/