Roasted Sweet Potato Rounds with Honey, Feta, and Thyme: A Flavorful Recipe!
A flavorful recipe featuring roasted sweet potato rounds topped with honey, feta cheese, and fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/2-inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and golden.
- Remove from the oven and drizzle with honey.
- Sprinkle crumbled feta cheese and fresh thyme over the top before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sweet potatoes before roasting.
- These can be served as a side dish or a light appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg