Print

Roasted Sweet Potato Quinoa Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of roasted sweet potatoes and quinoa, creating a nutritious and gluten-free salad that’s perfect for any occasion.

Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until tender.
  3. Cook the quinoa in vegetable broth or water according to package instructions.
  4. Combine the cooked quinoa, roasted sweet potatoes, red bell pepper, cherry tomatoes, red onion, and cilantro in a large bowl.
  5. Drizzle with lemon juice and season with additional salt and pepper as needed.
  6. Mix well and serve warm or cold.

Notes

Ensure all ingredients are certified gluten-free and check for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/roasted-sweet-potato-quinoa-salad/