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Roasted Strawberry Whipped Ricotta Toast

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A delightful twist on classic breakfast, this toast features creamy whipped ricotta topped with balsamic-roasted strawberries on crunchy sourdough.

Ingredients

  • Sourdough bread
  • Ricotta cheese
  • Strawberries
  • Balsamic vinegar
  • Honey or sugar
  • Salt
  • Olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the strawberries in half and toss them in a bowl with balsamic vinegar, honey or sugar, and a pinch of salt.
  3. Spread the strawberries on a baking sheet and roast for about 15-20 minutes until they are jammy.
  4. Toast the sourdough bread until golden brown while the strawberries are roasting.
  5. Whip the ricotta cheese in a bowl until creamy and smooth, adding a drizzle of olive oil and a pinch of salt.
  6. Assemble the toast by spreading the whipped ricotta on the toasted sourdough and topping it with the balsamic-roasted strawberries.
  7. Drizzle with additional honey or olive oil if desired and serve immediately.

Equipment

Notes

For a sugar-free version, use stevia or monk fruit as a substitute. Fresh ingredients yield the best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/roasted-strawberry-whipped-ricotta-toast/