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Roasted Red Pepper Hummus

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A creamy and flavorful twist on traditional hummus, infused with roasted red peppers and garlic.

Ingredients

Scale
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 large roasted red bell pepper (or 1/2 cup jarred)
  • 1/4 cup tahini
  • 2 tbsp fresh lemon juice
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika (optional)
  • Salt to taste
  • 2–4 tbsp water (as needed)
  • Extra olive oil + paprika for garnish (optional)

Instructions

  1. Combine chickpeas, roasted red pepper, tahini, lemon juice, garlic, olive oil, cumin, and smoked paprika in a food processor.
  2. Blend until mostly smooth.
  3. Add 2 tbsp water and continue blending until creamy.
  4. Add more water if needed for desired consistency.
  5. Taste and adjust salt, lemon, or spices as needed.
  6. Transfer to a serving bowl and drizzle with olive oil.
  7. Garnish with paprika if desired.
  8. Serve with pita chips, veggies, or spread on sandwiches.

Notes

Use fresh ingredients for the best flavor. Taste as you go to adjust flavors as necessary.

Nutrition

Find it online: https://www.glutenfreez.com/roasted-red-pepper-hummus/