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Roasted Carrots with Whipped Ricotta & Hot Honey: A Delicious Recipe to Try

Roasted Carrots with Whipped Ricotta & Hot Honey
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A delicious recipe featuring roasted carrots topped with creamy whipped ricotta and a drizzle of hot honey.

Ingredients

Scale
  • 1 pound of carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the carrot sticks with olive oil, salt, and pepper.
  3. Spread the carrots on a baking sheet in a single layer.
  4. Roast in the oven for 25-30 minutes, or until tender and caramelized.
  5. While the carrots are roasting, whip the ricotta cheese until smooth.
  6. In a small saucepan, heat the honey and red pepper flakes over low heat until warm.
  7. Once the carrots are done, plate them and top with whipped ricotta and a drizzle of hot honey.
  8. Garnish with fresh herbs if desired and serve warm.

Notes

  • For extra flavor, add garlic or herbs to the olive oil before tossing with the carrots.
  • Adjust the amount of red pepper flakes based on your spice preference.

Nutrition

Find it online: https://www.glutenfreez.com/roasted-carrots-whipped-ricotta-hot-honey-recipe/