Roasted Acorn Squash: A Delicious and Nutritious Fall Recipe to Enjoy
A delicious and nutritious fall recipe to enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium acorn squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squashes in half and scoop out the seeds.
- Brush the insides with olive oil and sprinkle with salt, pepper, and cinnamon.
- Place the squashes cut side down on a baking sheet.
- Bake for 25-30 minutes until tender.
- If using, drizzle maple syrup on top before serving.
Notes
- For a sweeter flavor, add more maple syrup.
- Can be served as a side dish or a main vegetarian dish.
Nutrition
- Serving Size: 1 half squash
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Acorn Squash
Find it online: https://www.glutenfreez.com/roasted-acorn-squash-recipe/