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Ricotta Stuffed Zucchini Roll-Ups

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Delightful Italian-inspired roll-ups filled with creamy ricotta, fresh basil, and baked to perfection.

Ingredients

Scale
  • 4 zucchinis
  • 1 tbsp olive oil
  • Pinch of salt & pepper
  • 1 cup ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped basil leaves
  • 1 garlic clove, minced
  • Salt & pepper to taste
  • 1 egg
  • 1 jar of your favourite tomato sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil to garnish

Instructions

  1. Slice the zucchini lengthwise to be 1/4 inch thick, then toss with olive oil, salt, and pepper and bake in the oven at 400°F (204°C) for 10 minutes.
  2. Mix the ricotta, parmesan, basil, garlic, salt, pepper, and egg together in a bowl until combined.
  3. Fill each slice of zucchini with some stuffing then roll up. Cover the bottom of an oven-safe pan with tomato sauce, then place the zucchini rolls in the pan.
  4. Top with more sauce, then top with mozzarella cheese.
  5. Bake in the oven at 400°F (204°C) for 8-10 minutes until warmed through and the cheese is melted.
  6. Garnish with fresh basil before serving.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/ricotta-stuffed-zucchini-roll-ups/