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Ricotta Cranberry Orange Muffins

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Delicious gluten-free muffins bursting with vibrant citrus flavors and juicy cranberries, perfect for brunch or snacks.

Ingredients

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  • 1 cup ricotta cheese
  • 1 cup fresh cranberries (or dried cranberries)
  • 1 cup all-purpose gluten-free flour
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tray with paper liners.
  2. Mix together the ricotta cheese, sugar, eggs, orange juice, and vegetable oil in a large bowl until well combined.
  3. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the cranberries and orange zest gently to keep the muffins fluffy.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool slightly before serving.

Notes

Ensure all ingredients are certified gluten-free and check labels for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/ricotta-cranberry-orange-muffins/