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Easy Rhubarb Crisp

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A deliciously tangy and sweet gluten-free dessert that combines fresh rhubarb with a crumbly topping, perfect for any occasion.

Ingredients

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  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 cup certified gluten-free all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix chopped rhubarb with granulated sugar and place it in a greased baking dish.
  3. Combine flour, oats, brown sugar, cinnamon, and salt in another bowl.
  4. Cut in the softened butter until the mixture is crumbly.
  5. Spread the crumble mixture over the rhubarb.
  6. Bake for 35-40 minutes, or until the top is golden brown and the rhubarb is bubbly.
  7. Serve warm with a scoop of vanilla ice cream.

Equipment

Notes

Ensure all ingredients are certified gluten-free. Resting the rhubarb for 10 minutes with sugar enhances flavor.

Nutrition

Find it online: https://www.glutenfreez.com/rhubarb-crisp/