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Easy Rhubarb Crisp

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A delightful gluten-free dessert featuring sweet and tart rhubarb, topped with a crunchy crumble for a comforting family favorite.

Ingredients

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  • 4 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 1 tbsp all-purpose gluten-free flour
  • 1 cup rolled oats
  • 1 cup all-purpose gluten-free flour
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp cinnamon
  • Vanilla ice cream (optional, for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the chopped rhubarb, granulated sugar, and 1 tablespoon of flour in a large bowl. Stir well and transfer to a greased 9×13 inch baking dish.
  3. Mix together the oats, 1 cup of flour, brown sugar, melted butter, and cinnamon in another bowl until crumbly.
  4. Sprinkle this mixture evenly over the rhubarb.
  5. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
  6. Let cool slightly, then serve warm with vanilla ice cream if desired.

Equipment

Notes

Make sure all ingredients are certified gluten-free to avoid hidden gluten. Avoid cross-contamination and check labels for safety.

Nutrition

Find it online: https://www.glutenfreez.com/rhubarb-crisp-2/