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Best Rhubarb Cake with Cake Mix

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A delightful and tender gluten-free cake bursting with the tangy flavor of fresh rhubarb.

Ingredients

Scale
  • 1 box of gluten-free cake mix
  • 1 cup of chopped rhubarb
  • 3 eggs
  • 1 cup of water or milk
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 cup of sugar
  • 1 teaspoon of cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. Combine the cake mix, eggs, water (or milk), vegetable oil, and vanilla extract in a large bowl. Mix until smooth.
  3. Fold in the chopped rhubarb and sugar gently. Add cinnamon for extra flavor if desired.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free and check for hidden gluten before use. Store in an airtight container for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://www.glutenfreez.com/rhubarb-cake-with-cake-mix/