Buy Now → Simple Rhubarb Butter
A delightful and easy gluten-free spread made with fresh rhubarb, sugar, and lemon juice, perfect for toast, pastries, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Fresh rhubarb
- Sugar
- Lemon juice
Instructions
- Chop the fresh rhubarb and place it in a saucepan.
- Add sugar and a splash of lemon juice.
- Simmer over medium heat until the rhubarb breaks down and the mixture thickens, about 15-20 minutes.
- Remove from heat and let cool slightly.
- Blend the mixture until smooth and creamy.
- Transfer to a jar and store in the refrigerator.
Notes
Ensure all ingredients are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/rhubarb-butter/