Red, White, and Blue Cheesecake Salad
An indulgent, no-bake dessert that captures the essence of summertime with fresh strawberries, blueberries, and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip, thawed)
- 2 cups fresh strawberries (hulled and sliced)
- 1 ½ cups fresh blueberries
- 1 ½ cups mini marshmallows
Instructions
- Begin by beating the softened cream cheese in a bowl until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and creamy.
- Gently incorporate the thawed whipped topping into the cream cheese mixture until fully blended.
- Carefully mix in the sliced strawberries, blueberries, and mini marshmallows.
- Place the salad in the refrigerator for at least an hour to allow the flavors to meld and the dessert to set.
Notes
Best enjoyed fresh but can be made a day in advance. Use ripe fruits for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/red-white-blue-cheesecake-salad/