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Homemade Crumbl Copycat Red Velvet Cookies

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Delight in these gluten-free red velvet cookies, combining rich chocolate flavor and velvety sweetness for a perfect treat.

Ingredients

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  • 2 1/2 cups gluten-free all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup white chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
  3. Cream the softened butter with granulated and brown sugar in a separate large bowl until light and fluffy.
  4. Add eggs, vanilla extract, and red food coloring to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in white chocolate chips if using.
  6. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Equipment

Notes

Rest your dough for 30 minutes in the refrigerator to enhance flavor and texture.

Nutrition

Find it online: https://www.glutenfreez.com/red-velvet-crumbl-cookies/