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Gluten-Free Red Lobster’s Cheese Biscuit Loaf

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A gluten-free version of the classic Red Lobster’s Cheese Biscuit Loaf, this recipe combines sharp cheddar cheese and spices for a delightful comfort food experience.

Ingredients

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  • 2 cups all-purpose gluten-free flour blend
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a loaf pan and set it aside.
  3. Whisk together the gluten-free flour blend, baking powder, salt, garlic powder, and cayenne pepper in a large bowl.
  4. Stir in the shredded cheddar cheese to distribute it evenly through the mixture.
  5. Mix the buttermilk and melted butter in another bowl until well combined.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
  9. Let cool for a few minutes before slicing.
  10. Serve warm for the best experience!

Equipment

Notes

Ensure all your ingredients are certified gluten-free to avoid any cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/red-lobsters-cheese-biscuit-loaf/