Print

Creamy Red Curry Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful Creamy Red Curry Soup filled with vibrant spices and creamy coconut milk, perfect for any gluten-free meal.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable or chicken broth
  • 1 can (14 oz) coconut milk
  • 2 cups fresh greens (spinach or bok choy)
  • Salt and pepper to taste
  • Dumplings (store-bought or homemade) for serving

Instructions

  1. Heat the vegetable oil over medium heat in a large pot.
  2. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Stir in the red curry paste and cook for another minute until fragrant.
  4. Pour in the vegetable or chicken broth and bring to a simmer.
  5. Add the coconut milk and stir well.
  6. Add the fresh greens and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot with fluffy dumplings on top.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/red-curry-soup/