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Raspberry Peach Cobbler

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A vibrant gluten-free Raspberry Peach Cobbler that combines sweet peaches and tart raspberries for a delightful dessert.

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose gluten-free flour (certified gluten-free)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with butter or cooking spray.
  3. Combine the sliced peaches, raspberries, sugar, lemon juice, and vanilla in a mixing bowl.
  4. Gently toss to coat the fruits evenly.
  5. Pour the fruit mixture into the prepared baking dish.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Add the milk and melted butter to the dry ingredients.
  8. Mix until just combined; the batter will be slightly lumpy.
  9. Evenly spread the batter over the fruit mixture in the baking dish.
  10. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  11. Cool for at least 10 minutes before serving to allow the juices to settle.

Notes

Ensure that all ingredients are certified gluten-free and check for hidden gluten. Rest the batter for better texture.

Nutrition

Find it online: https://www.glutenfreez.com/raspberry-peach-cobbler/