Raspberry Cheesecake Filled Donuts Recipe
Delicious donuts filled with a creamy raspberry cheesecake filling, perfect for dessert or a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup raspberry puree
- 1/4 cup powdered sugar
- Oil for frying
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove donuts and drain on paper towels.
- In a separate bowl, mix cream cheese, raspberry puree, and powdered sugar until smooth.
- Once donuts are cool, fill them with the raspberry cheesecake mixture using a piping bag.
- Serve and enjoy!
Notes
- Make sure the oil is hot enough before frying to avoid greasy donuts.
- For a sweeter filling, adjust the amount of powdered sugar to taste.
- These donuts are best served fresh but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg