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Quick Gluten-Free Bagels: Easy Recipe for Delicious Homemade Bagels

Quick Gluten-Free Bagels
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A simple and quick recipe for making delicious gluten-free bagels at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Divide the dough into equal portions and shape them into bagels.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let them cool before serving.

Notes

  • Make sure to use a gluten-free flour blend that contains xanthan gum.
  • These bagels can be topped with sesame seeds or poppy seeds before baking.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Quick Gluten-Free Bagels

Find it online: https://www.glutenfreez.com/quick-gluten-free-bagels-recipe/