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Pumpkin Oatmeal Muffins: A Wholesome Recipe for Delicious Morning Treats

Pumpkin Oatmeal Muffins
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A wholesome recipe for delicious morning treats that combines the flavors of pumpkin and oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, pumpkin puree, brown sugar, honey, milk, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins freeze well; just thaw before serving.

Nutrition

Keywords: Pumpkin Oatmeal Muffins, healthy muffins, breakfast recipes

Find it online: https://www.glutenfreez.com/pumpkin-oatmeal-muffins-recipe/