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Pumpkin Maple Blondies: Delicious Fall Treat Perfect for Your Dessert Table

Pumpkin Maple Blondies
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Delicious fall treat perfect for your dessert table.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, maple syrup, brown sugar, and melted butter until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These blondies can be served warm or at room temperature.
  • For added flavor, consider adding chocolate chips or nuts to the batter.

Nutrition

Keywords: Pumpkin Maple Blondies, Fall Dessert, Blondie Recipe

Find it online: https://www.glutenfreez.com/pumpkin-maple-blondies-recipe/