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Pumpkin Honey Bun Cake: A Delightful Fall Dessert Recipe to Savor

Pumpkin Honey Bun Cake
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A delightful fall dessert that combines the flavors of pumpkin and honey in a moist cake.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, honey, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, consider adding a cream cheese frosting on top.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Pumpkin Honey Bun Cake, Fall Dessert, Pumpkin Cake

Find it online: https://www.glutenfreez.com/pumpkin-honey-bun-cake-recipe/