Pumpkin Crisp: A Delightful Fall Dessert Recipe to Savor
A delightful fall dessert that combines the flavors of pumpkin and spices with a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1 cup evaporated milk
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, salt, eggs, and evaporated milk until well combined.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, combine the brown sugar, oats, flour, and melted butter to create the topping.
- Sprinkle the topping evenly over the pumpkin mixture.
- Bake for 45-50 minutes or until the topping is golden brown and the pumpkin layer is set.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Crisp, Fall Dessert, Pumpkin Recipe
Find it online: https://www.glutenfreez.com/pumpkin-crisp-fall-dessert-recipe/