Pumpkin Crisp: A Deliciously Easy Recipe for Fall Desserts
A deliciously easy recipe for fall desserts that combines the flavors of pumpkin and spices with a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, salt, evaporated milk, and eggs until well combined.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- In another bowl, combine the flour, oats, brown sugar, and baking powder.
- Stir in the melted butter until the mixture is crumbly.
- Sprinkle the crumbly mixture over the pumpkin layer in the baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the pumpkin layer is set.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg