Print

Pumpkin Baked Oatmeal: A Cozy and Healthy Breakfast Recipe

Pumpkin Baked Oatmeal
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy and healthy breakfast recipe that combines the flavors of pumpkin and oats for a nutritious start to your day.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 2 cups almond milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, pumpkin puree, almond milk, maple syrup, and vanilla extract.
  3. Add the baking powder, cinnamon, nutmeg, and salt to the mixture and stir until well combined.
  4. If using, fold in the chopped nuts.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes, or until the top is golden and set.
  7. Let cool for a few minutes before serving.

Notes

  • Can be stored in the refrigerator for up to 5 days.
  • Great served warm with a drizzle of maple syrup or a dollop of yogurt.
  • For a vegan option, ensure the maple syrup is pure and not mixed with any dairy products.

Nutrition

Find it online: https://www.glutenfreez.com/pumpkin-baked-oatmeal-recipe/