Puff Pastry Jam Tarts
A delightful combination of flaky puff pastry and sweet jam, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- Jam of your choice (e.g., strawberry, raspberry, apricot)
- Flour for dusting
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares or circles to fit your tart tins.
- Place the pastry in the tins and fill each with a spoonful of jam.
- If desired, brush the edges of the pastry with beaten egg for a golden finish.
- Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown.
- Allow to cool slightly before serving.
Notes
Keep the puff pastry cool before baking for maximum flakiness. Experiment with different jams or add spices for unique flavors.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/puff-pastry-jam-tarts/