Prosciutto Wrapped Asparagus: A Savory Delight
A delightful combination of crispy prosciutto and tender asparagus, perfect for impressing guests or enjoying a cozy evening.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
Instructions
- Preheat the oven to 425°F and line a large sheet pan with foil and a cooling rack. Trim the tough ends of the asparagus and coat the spears with olive oil spray.
- Cut the prosciutto slices in half and wrap each half around the asparagus.
- Place the wrapped asparagus on the wire rack in a single layer.
- Spritz with olive oil and sprinkle with black pepper.
- Bake for 8 to 10 minutes until tender-crisp.
- Transfer to a platter and garnish with parmesan and parsley.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven at 350°F for about 5-7 minutes to crisp them up again.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
Find it online: https://www.glutenfreez.com/prosciutto-wrapped-asparagus/