Potsticker Stir Fry Delight
A delightful fusion of crispy potstickers and fresh vegetables enveloped in a savory sauce, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Potstickers
- Bell peppers
- Snap peas
- Carrots
- Gluten-free soy sauce
- Garlic
- Ginger
- Oil for frying
Instructions
- Heat oil in a large pan over medium heat.
- Add the potstickers and cook until crispy and golden brown on both sides. Remove potstickers and set aside.
- In the same pan, add bell peppers, snap peas, and carrots. Sauté until tender.
- Add soy sauce, minced garlic, and ginger to the vegetables. Stir to combine.
- Return the potstickers to the pan, tossing everything together to coat with the sauce.
- Serve hot and enjoy.
Notes
Ensure all ingredients are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/potsticker-stir-fry-delight/