Potsticker Soup
A comforting and flavorful Potsticker Soup filled with delicious dumplings and vibrant vegetables, perfect for gluten-sensitive diners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Pork dumplings
- Chicken or shrimp (optional)
- Broth (chicken or vegetable)
- Soy sauce
- Ginger
- Garlic
- Green onions
- Carrots
- Cabbage
- Sesame oil
Instructions
- Heat sesame oil over medium heat in a large pot.
- Add minced garlic and ginger; sauté until fragrant.
- Pour in the broth and bring to a boil.
- Stir in the soy sauce and add the carrots and cabbage.
- Once the vegetables are tender, add the pork dumplings and cook according to package instructions.
- If using, add cooked chicken or shrimp to the pot.
- Serve hot, garnished with sliced green onions.
Notes
For optimal gluten-free preparation, ensure all ingredients are certified gluten-free and check labels for potential hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/potsticker-soup/