Gluten-Free Potatoes Romanoff
A creamy and cheesy baked potato dish that is gluten-free, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and peel the potatoes, then cut them into thin slices.
- Combine sliced potatoes, sour cream, cheddar cheese, and green onions in a large bowl. Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Dot the top with butter and sprinkle paprika over the top.
- Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown.
- Serve hot as a delicious side dish.
Notes
For crispier tops, broil for the last few minutes of baking, but watch closely to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/potatoes-romanoff/