Crispy Poblano Chicken Tacos
Enjoy these crispy tacos filled with seasoned shredded chicken and roasted poblano peppers, paired with creamy avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Corn tortillas
- Shredded chicken
- Poblano peppers
- Cheese
- Avocado
- Jalapeños
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the chopped poblano peppers in a skillet until softened.
- Add shredded chicken and season with salt and pepper.
- Heat corn tortillas in a separate pan.
- Stuff each tortilla with the chicken and poblano mixture and cheese.
- Place the tacos on a baking sheet and bake until crispy and golden.
- Blend avocado and jalapeños until smooth for the salsa.
- Serve the tacos hot with creamy avocado-jalapeño salsa.
Notes
For added flavor, roast poblano peppers before use and experiment with different cheesy options.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/poblano-chicken-tacos/