Plain Lo Mein Noodles Recipe
A simple and delicious recipe for making plain lo mein noodles at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cooked noodles to the skillet and toss to combine.
- Stir in the soy sauce and sesame oil, mixing well to coat the noodles.
- Add the chopped green onions and toss again.
- Serve hot and enjoy your plain lo mein noodles!
Notes
- Feel free to add vegetables or protein for a more substantial meal.
- Adjust the soy sauce to taste if you prefer a saltier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/plain-lo-mein-noodles-recipe/