Pistachio Overnight Oats
A creamy and nutty gluten-free breakfast featuring rolled oats, pistachios, and Greek yogurt, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/4 cup chopped pistachios
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and salt in a mixing bowl. Stir well until combined.
- Fold in the chopped pistachios.
- Transfer the mixture to a jar or airtight container and refrigerate overnight.
- Stir again in the morning and add more milk if desired.
- Top with extra pistachios before serving.
Notes
Ensure all ingredients are certified gluten-free. Store in the refrigerator for up to 3 days, but do not freeze.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/pistachio-overnight-oats/