No Bake Pistachio Cheesecake
A creamy, gluten-free cheesecake combining the rich flavors of pistachio and cream cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 cups vanilla wafers, crushed
- 1/2 cup butter, melted
- 1 package (3.4 oz) pistachio pudding mix
- 2 cups whipped cream
- 1 cup chopped pistachios
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine crushed vanilla wafers and melted butter in a mixing bowl. Press the mixture into the bottom of a pan to form a crust.
- Mix the softened cream cheese with powdered sugar and vanilla extract in another bowl until smooth.
- Add the pistachio pudding mix and whipped cream to the cream cheese mixture, stirring until well combined.
- Fold in chopped pistachios.
- Pour the filling over the prepared crust and spread it evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, garnished with additional whipped cream and pistachios if desired.
Notes
Ensure all ingredients are certified gluten-free and free from hidden gluten. Use dedicated gluten-free utensils to prevent cross-contact.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/pistachio-cheesecake/