Creamy Pink Mousse
A delightful dessert combining fluffy heavy cream with fruity pink lemonade or raspberry puree, evoking sweet memories and celebration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup pink lemonade or raspberry puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 1/4 cup cold water
Instructions
- Sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Heat the pink lemonade or raspberry puree until warm, then stir in the bloomed gelatin until dissolved.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the gelatin mixture into the whipped cream until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 120 minutes to set before serving.
Notes
Ensure whipped cream is cold for better whipping. Do not overmix to preserve the mousse’s airy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/pink-mousse/