Pink Lemonade Cookies
Delightful, gluten-free cookies infused with the refreshing essence of pink lemonade, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose gluten-free flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup pink lemonade concentrate
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and pink lemonade concentrate.
- Whisk together the gluten-free flour, baking soda, and salt in another bowl. Gradually add the dry mixture to the wet mixture until well combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before dusting with powdered sugar. Enjoy your cookies!
Notes
Ensure that all ingredients are certified gluten-free to avoid hidden gluten. Adjust the quantity of pink lemonade concentrate based on desired tartness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/pink-lemonade-cookies/