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Pink Lemonade Cookies

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Delightful, gluten-free cookies infused with the refreshing essence of pink lemonade, perfect for summer gatherings.

Ingredients

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  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pink lemonade concentrate
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and pink lemonade concentrate.
  4. Whisk together the gluten-free flour, baking soda, and salt in another bowl. Gradually add the dry mixture to the wet mixture until well combined.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets.
  6. Bake for 10-12 minutes or until lightly golden.
  7. Allow to cool slightly before dusting with powdered sugar. Enjoy your cookies!

Notes

Ensure that all ingredients are certified gluten-free to avoid hidden gluten. Adjust the quantity of pink lemonade concentrate based on desired tartness.

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