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Pineapple Salsa

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A vibrant and refreshing Pineapple Salsa that’s perfect for summer gatherings, bursting with sweet and spicy flavors.

Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Combine the diced pineapple, chopped red onion, minced jalapeño, and chopped cilantro in a mixing bowl.
  2. Squeeze the lime juice over the mixture.
  3. Season with salt to taste.
  4. Toss everything together until well combined.
  5. Serve immediately with tortilla chips or alongside your favorite Cinco de Mayo food!

Equipment

Notes

Allow the salsa to chill in the fridge for 30 minutes before serving to enhance flavors. Customize with diced avocado or mango for extra sweetness.

Nutrition