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Delicious Pineapple Pie

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Experience the sweet and tangy delight of pineapple pie, a nostalgic dessert perfect for any occasion.

Ingredients

Scale
  • 1 store-bought pie crust or homemade pie crust
  • 2 cups fresh pineapple, chopped
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If using a homemade pie crust, roll it out and fit it into a pie dish.
  3. In a saucepan over medium heat, combine chopped pineapple, sugar, cornstarch, salt, and lemon juice. Stir until the mixture thickens and becomes bubbly.
  4. Pour the pineapple filling into the prepared pie crust and dot with butter.
  5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  6. Allow to cool before serving. Enjoy with a cup of coffee!

Equipment

Notes

For a healthier option, consider using sugar substitutes like stevia or monk fruit.

Nutrition