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Pineapple Chicken or Turkey Meatballs: A Flavorful Twist for Your Next Meal

Pineapple Chicken or Turkey Meatballs
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Delicious and juicy meatballs made with chicken or turkey, infused with the sweet and tangy flavor of pineapple.

Ingredients

Scale
  • 1 lb ground chicken or turkey
  • 1 cup crushed pineapple, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp soy sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ginger powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken or turkey, crushed pineapple, breadcrumbs, green onions, egg, garlic, soy sauce, salt, pepper, and ginger powder.
  3. Mix until well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until cooked through and golden brown.
  7. Serve warm with your favorite dipping sauce or over rice.

Notes

  • For a spicier kick, add some crushed red pepper flakes to the mixture.
  • These meatballs can be frozen before baking for a quick meal later.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Find it online: https://www.glutenfreez.com/pineapple-chicken-turkey-meatballs-recipe/